The Soyfoods Council

Fast and Delicious Turkey Soy Chili

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Here’s Linda’s recipe from  the Two Soy-Inspired Chili Recipes video:

Fast and Delicious Turkey Soy Chili
Yields 10
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Ingredients
  1. 1 ½ teaspoons soybean oil
  2. 1 pound ground turkey
  3. 1 onion, chopped
  4. 2 cups textured soy protein (TSP or TVP)
  5. 1 tablespoon minced garlic
  6. 2 tablespoons chili powder
  7. ½ teaspoon paprika
  8. ½ teaspoon dried oregano
  9. ½ teaspoon ground cayenne pepper
  10. ½ teaspoon ground cumin
  11. ½ teaspoon salt
  12. ½ teaspoon ground black pepper
  13. 2 cup water
  14. 1-28 oz. can crushed tomatoes (do not drain)
  15. 1-15 oz. can black soybeans, drained and rinsed
  16. 1-15 oz. can soybeans (tan in color), drained and rinsed
  17. 2 cup cubed butternut squash, cooked (optional)
Instructions
  1. Heat oil in large pot over medium heat. Add turkey, brown. Add onions, cook until tender. Add garlic through pepper, stir until blended. Add remaining ingredients; stir. Bring to boil; let simmer for 30 to 60 minutes with pan cover on. Serve with shredded cheese, crackers or other desired condiments.
Notes
  1. If more heat is desired, use canned tomatoes with green chilies.
  2. If vegetarian or vegan is desired, omit turkey.
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The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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