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Edamame with Cranberries, Feta and Basil

June 17, 2013 By admin

Edamame with Cranberries, Feta, and Basil
2015-09-23 09:34:04
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Ingredients
  1. 1 - 16 ounce bag frozen shelled edamame
  2. ½ cup dried cranberries
  3. ¼ cup fresh basil leaves, cut into thin strips
  4. 2 tablespoons olive oil
  5. 1/8 teaspoon freshly ground black pepper
  6. ½ cup crumbled feta cheese
Instructions
  1. Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
  2. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
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Filed Under: Recipes, Salads, Side Dishes Tagged With: cranberries, edamame, feta

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The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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