— National Soyfoods Month offers the perfect opportunity to celebrate spring with seasonal ingredients and the versatility of soy. Asparagus, fresh strawberries and lamb are just a few of the traditional spring ingredients that can be paired with soyfoods such as soymilk, tofu and edamame.
The Soyfoods Council offers recipes and fresh menu ideas that fit into your busy lifestyle. When you cook with soyfoods, you’ll discover how easy it is to add flavor and protein (from 7 to 15 grams per serving) to your recipes without adding cholesterol. Here are a few spring recipes to inspire your seasonal celebrations….