Go Green with St. Patrick’s Day Edamame Recipes
Ankeny, Iowa—Go edamame green this St. Patrick’s Day with colorful appetizer recipes that start with frozen shelled edamame. The Soyfoods Council offers a collection of dips, snacks and beer-friendly ideas that provide a more healthful way to celebrate the day. Edamame-based recipes add color, texture, flavor and cholesterol-free protein to your party foods. What your guest will remember, though, is that you offered great party food with a splash of St. Patrick’s Day green.
Dips such as hummus and guacamole are ideal accompaniments for chips and fresh vegetables. Add a little green to your St. Patrick’s Day celebration by serving Jade Hummus with Pita Crisps. Just right for sharing, the appetizer combines frozen, blanched shelled edamame flavored with cumin, coriander seeds, garlic, tahini, fresh lemon juice and parsley….