- 1 ¼ cups soft tofu
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Blend all ingredients in a blender until well blended and smooth. Cover and chill at least 2 hours.
- Serve with a variety of fresh fruits.
Here’s JL’s recipe from the Two Soy-Inspired Chili Recipes video:
Here’s Linda’s recipe from the Two Soy-Inspired Chili Recipes video:
The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.