- 1 ¼ cups soft tofu
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Blend all ingredients in a blender until well blended and smooth. Cover and chill at least 2 hours.
- Serve with a variety of fresh fruits.
We are big fans of the Instant Pot for making quick and easy meals.
Try this simple “one pot” meal for a quick and easy Asian-style breakfast bowl (it’s great for lunch or dinner, too).
Creamy Apple Vinaigrette with Baby Spinach, Candied Walnuts, Green Apple and Goat Cheese
1 pound Mori-Nu soft silken tofu
½ cup apple juice
½ cup plus apple cider vinegar
2 teaspoons white onion, minced
1 tablespoon brown sugar
2 teaspoons sugar
2 teaspoon salt
½ teaspoon white pepper
¾ cup soybean oil
16 ounces baby spinach
1 cup candied walnuts
2 green apples, diced
6 ounces goat cheese, crumbles
Directions for Dressing:
Add first 8 ingredients to food processor or blender. Blend until smooth. Slowly add oil to mixture and blend until smooth and mixture has thickened. Refrigerate for 4 hours or overnight so the flavors can meld.
Directions for Salad:
Add ingredients for salad into serving bowl. Top with dressing. Enjoy
Yield: 10 servings
Stress no more! A colleague and friend of The Soyfoods Council, Gail Bellamy, developed this recipe for a group she was entertaining.
Gail reported it was a huge hit, in fact, guests wanted to lick the liqueur glasses clean! If you don’t want to use Bailey’s, feel free to use another flavoring such as vanilla. The salted caramel chips are heavenly…what a great idea!…
The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.