The holidays are right around the corner…again! Food is always at the center of planning – the traditional foods your family always looks forward to, who likes what, what can be made ahead of time and what to do with the leftovers! And of course, I hope you think about how soyfoods can be added to any holiday table.
I grew up with having turkey for Thanksgiving and Christmas but I know many people have ham, beef, or pork. There are always leftovers to be made into sandwiches, casseroles or soups. I am amazed when I hear people say they dislike leftovers…I think the food tastes better at the next meal. The flavors have more time to develop or marry with the other ingredients. Whatever the reason, please enjoy these recipes that use some of the leftovers but also include some soyfoods! Oh and I also included a fun and quick cookie recipe for the start of the holiday baking season.