From one of our favorite foodies, Gail Bellamy, try this salad:
1 bag frozen, shelled edamame
1 bag frozen corn kernels
1 red bell pepper, diced
1 can tan soybeans, drained and rinsed
To taste, dried thyme
To taste, Marzetti Sweet Italian Dressing (sold in supermarket refrigerator case)
In two saucepans, prepare frozen edamame and frozen corn according to package instructions. Drain and allow edamame and corn to cool.
In a large bowl, combine the cooled edamame, corn, rinsed and drained tan soybeans, diced red bell pepper, dried thyme, and prepared salad dressing. Toss to mix well. Season to taste with salt and freshly ground black pepper. Chill before serving.