The Soyfoods Council and the Iowa Restaurant Association returned to the Iowa State Fair with Mori-Nu tofu to create healthy, soy-inspired, salad dressings with local chefs!
1st Place – Sesame Ginger Tofu Dressing by Chef Tag Grandgeorge, Le Jardin, Des Moines
2nd Place – Lemon Poppy Seed Dressing by Chef Lisa LaValle, Trellis, Des Moines
3rd Place – Spicy Toasted Sesame Tofu Dressing by Chef Patti Weidner, Hy-Vee, Des Moines
4th Place – Asian Inspired Tofu Vinaigrette by Chef Jacob Carnes, Goldfinch, Des Moines