Any Holiday M&M Soy Treats
Makes 32 cookies
1 cup (2 sticks) butter, melted
1 cup brown sugar
¾ cup all-purpose flour
¼ cup soy flour
1 teaspoon baking powder
1 ½ cups old-fashioned (not instant) oatmeal
1 ½ cups texturized soy protein
1 ¾ cups M&M candies
1 package (18 ounces) brownie mix plus any ingredients needed to prepare according to package directions
Preheat oven to 350°F. In large mixing bowl, stir together brown sugar, flour and soy flour, baking powder, oatmeal, texturized soy protein and M&Ms. Mixture will be crumbly. Reserve 2 cups of this mixture and set aside. In well-greased 10×15-inch pan, pat oatmeal mixture into an even layer.
In medium bowl, prepare brownies according to package directions. Spread brownie batter over oatmeal layer in pan. Sprinkle remaining oatmeal mixture evenly over brownie layer. Bake for 25 to 30 minutes. Cool in pan on rack 10 minutes. Cut into 32 bars.