Wednesday, July 23, 2014

Calico Beans

1 (16-oz.) can baked beans

1 (15-oz.) can black soybeans, rinsed and drained

1 (15-oz.) can tan soybeans ,rinsed and drained

1 (12-oz.) package frozen shelled edamame 

1 cup maple syrup or barbecue sauce

1/4 cup cooked turkey bacon, broken into small pieces

Combine baked beans, black soybeans, garbanzo beans, edamame, syrup or barbecue sauce and turkey bacon pieces in 4- to 5 1/2-quart slow cooker. Cover and cook on LOW 6 to 8 hours (HIGH 3 to 4 hours). If necessary, stir in 1/2 cup water to desired consistency.

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