Broccoli Chowder
2016-04-05 10:26:23
Ingredients
- 1 Tbsp. oil
- 1 medium onion, Chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 pkg. (10 oz.) frozen chopped Broccoli
- 1 can (14.5 oz) creamed corn
- 1 ½ cups plain soymilk
- ½ tsp oregano
- ¼ tsp. black pepper
Instructions
- Heat the oil in a medium saucepan and sauté the onion and garlic until the onion begins to soften.
- Add the broth and frozen broccoli and bring to a boil, using a large spoon to break up the frozen broccoli. Reduce heat to medium and simmer till the broccoli is cooked through, about 5 minutes. Remove from heat.
- Using caution because the soup is hot, pour the soup into a blender container and blend briefly to cut up the broccoli and onion into small pieces, do not purée.
- Return the soup to the pan and stir in the creamed corn, soymilk, oregano and black pepper and heat through.
Notes
- Makes 6 servings
The Soyfoods Council http://thesoyfoodscouncil.com/
