Reflecting on asome of my favorite soyfoods we ate this year….
Chef Ephraim Malag, Tournament Club of Iowa, Polk City, IA – to many to name!
Chef David Garcia, Dubuque Golf & Country Club, Dubuque, IA – oven roasted top sirloin with a black soybean salsa
Chef George Formaro, Gateway Market, Des Moines, IA – tempeh grinder
Can’t wait to see what 2011 has in store for soyfoods!