Soyfoods Linked with Improved Survival in Women with Breast Cancer
Women with breast cancer can safely consume soyfoods. In fact, eating soyfoods may improve the survival of breast cancer patients. That was the conclusion of the World Cancer Research Fund International after extensively reviewing the studies on soy and cancer. Other lifestyle choices that may improve prognosis include maintaining a healthy body weight, being physically active, eating foods containing fiber, and reducing total and especially, saturated fat intake. More information here….