By Matthew Wilde
The technology, equipment and care to protect the environment that go into raising soybeans at the A.J. and Kellie Blair farm near Dayton amazed food editors and advocates Tuesday.
Seven people on the three-day Soyfoods Council Editor Tour, which ended Wednesday, write stories and blogs about food and healthy eating, provide nutritional advice and regularly talk about food safety, among other things. Yet, most of the attendees admittedly have little to no first-hand knowledge about production agriculture. For some, it was their first time on a crop and livestock farm….