National Picnic Month in July is the ideal time to rethink traditional picnic fare, with recipes from The Soyfoods Council. Portable and easy-to-make recipe ideas include Calico Beans, Grilled Chicken with Three Bean Salad and Spicy Cherry Sauce, and desserts such as No-Fuss Cupcakes and Trail Mix Cookies.
Not only do these recipes fit into your active outdoor lifestyle, they offer the opportunity to eat more healthfully and, of course, have fun along the way. Soyfoods are convenient, versatile ingredients that can help you keep summertime meals simple. Each serving of soyfoods provides approximately 7 to15 grams of heart-healthy protein. Here are a few picnic recipes, rich with the flavor and flair of soyfoods….