Right now, apple pie remains the quintessential American pie, but The Soyfoods Council offers recipes that just might alter the pie landscape. Rich combinations include Deluxe Soy Pineapple Pie, Mini Lemon Rosemary Pies, Maple Pumpkin Cheesecake Tarts and Chocolate Covered Cherry Pie. Each pie features the flavor and silky texture of tofu. These recipes offer foodservice operators the convenience of soy ingredients, and provide customers with a variety of dessert ideas featuring trendy ingredients and a twist on comfort food favorites. These creative spins on pie all marry the flavor of tofu with other popular ingredients—the tropical taste of pineapple; the Mediterranean combination of lemon, fillo shells and rosemary; the American favorites of pumpkin and maple syrup; and the classic chocolates-and-cherry pairing….