During National Soyfoods Month, discover how easy it is to cater to customers with special dietary concerns—vegetarians, vegans, and those following gluten-free diets—while offering menu items with mainstream appeal. Soyfoods make it simple for more Americans to enjoy plant-based protein, and The Soyfoods Council provides foodservice operators with a selection of recipes for breakfast, lunch and dinner menus.
Soyfood ingredients include a selection of tofu styles, frozen or fresh edamame, soymilk, soy yogurt and canned soybeans. Other choices range from soy flour that adds nutrition to baking recipes to Textured Vegetable Protein (TVP) that enhances fruit crisps, chili and more. For protein with crunch, soy nuts are a great snack, and can be added to cookies or trail mix. In fact, one serving of soyfoods can provide approximately 7 to15 grams of heart-healthy protein….