Archives for August 2011
Celebrate the flavors of autumn with seasonal fruits and vegetables paired with soyfoods. Add a burst of protein—7 to 15 grams per serving—by incorporating soyfoods into your recipes featuring fresh tomatoes, carrots, pears, sweet potatoes and pumpkin. The Soyfoods Council offers a variety of contemporary ideas to help you make the most of the season’s bounty.
As the weather turns cooler, customers will appreciate warming appetizers such as Ginger Spiced Carrot Soup with Soy. The recipe features the flavor of carrots, onions, potatoes, jalapenos, ginger, and soymilk to create a memorable seasonal soup….