Linda Funk of The Soyfoods Council Receives Award
Ankeny, Iowa—If you’ve been enjoying more edamame, tofu or soymilk lately, you may have Linda Funk to thank for it. As Executive Director of The Soyfoods Council, she has successfully been promoting the flavor, nutrition benefits and healthful aspects of soyfoods. She recently was honored for her work, with the award For Outstanding Contributions in Promoting Awareness of the Nutritional and Health Attributes of Soyfoods. At the 9th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment, Ms. Funk was recognized with the award. The symposium was held October 16-19 in Washington, D.C. at the Capital Hilton….