Friday, October 31, 2014

Soy In The News

Let’s Stretch: Hybrid ingredients and protein enhancers can expand your menu in creative ways. | by Rob Benes Let’s Stretch: Hybrid ingredients and protein enhancers can expand your menu in creative ways. | by Rob Benes

Pretty much everyone in the food world is on the lookout for new foods and flavors... 


Plant-based protein moves into the spotlight Plant-based protein moves into the spotlight

Americans must broaden their use of plant-based protein and rethink how they view... 


More Reasons Why Women Can Enjoy Eating Soyfoods More Reasons Why Women Can Enjoy Eating Soyfoods

Ankeny, Iowa, July 10, 2014—Most American women already know that soyfoods are... 


Soy Ingredients are a Growing Trend

According to a New Study, Soy Ingredients are a Growing Trend Ankeny, Iowa, June... 


Thanks to Textured Vegetable Protein, You Don’t Have to Give up Your Budget or Hamburgers Thanks to Textured Vegetable Protein, You Don’t Have to Give up Your Budget or Hamburgers

Don’t let escalating beef prices keep you from eating one of America’s favorite... 


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Soyfood Recipes, Ideas, and More!

The Iowa Restaurant Association and The Soyfoods Council 2014 Partnership Recap The Iowa Restaurant Association and The Soyfoods Council 2014 Partnership Recap

In calendar year 2014, the Iowa Restaurant Association and The Soyfoods Council partnered... 


The Soy for Life Foundation at the United Community Center in Milwaukee The Soy for Life Foundation at the United Community Center in Milwaukee

The Soy for Life Foundation participated in the United Community Center (Milwaukee,... 


A Smart and Quick Solution to the Back to School Breakfast Dilemma! A Smart and Quick Solution to the Back to School Breakfast Dilemma!

School is in full swing and the morning routine is getting easier. Research suggests... 


Tofu Caesar Salad from Good Eats Tofu Caesar Salad from Good Eats

Alton Brown shares a healthy twist on the traditional Caesar salad dressing in his... 


Culinary Arts Month: Ask the Chef with Christopher Koetke Culinary Arts Month: Ask the Chef with Christopher Koetke

July is Culinary Arts Month and we are #SoyInspired by chefs who use soyfoods in... 


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Soy Good Health Information

New research emphasizes consuming foods high in polyunsaturated fat

A cornerstone of dietary advice has long been to replace saturated fat with polyunsaturated fat to reduce risk of heart disease. This is advice that has been challenged in the past few years, however.  Health writers and some nutrition experts have questioned whether saturated fat is to blame for heart disease or whether other dietary components... [Read more of this review]


Soyfoods are without effect on the age of onset of menarche

Soyfoods are without effect on the age of onset of menarche In many countries throughout the world, the age at which puberty occurs among girls—manifested as breast development, appearance of pubic hair, and onset of menarche—has been commencing earlier.  For example, the mean age at onset of menarche (AOM) in Korea decreased from 16.9 to 13.8... [Read more of this review]


Soyfoods lower risk of ovarian cancer

Soyfoods lower risk of ovarian cancer The American Cancer Society estimates that in 2014, about 21,980 American women will be diagnosed with ovarian cancer and about 14,270 women will die from this disease.   Ovarian cancer ranks fifth in cancer deaths among women, accounting for more deaths than any other cancer of the female reproductive... [Read more of this review]


Plant-based diets and soy lower blood pressure

Plant-based diets and soy lower blood pressure As many as 67 million American adults, or about one in three adults, have high blood pressure and just as many have prehypertension—blood pressure numbers that are higher than normal—but not yet in the high blood pressure range.  Elevated blood pressure increases risk for heart disease and stroke... [Read more of this review]


Soy Infant Formula Given a Clean Bill of Health

Soy Infant Formula Given a Clean Bill of Health First introduced almost 100 years ago, soy infant formula has been in widespread use since the 1960s. It has been estimated that more than 20 million Americans consumed soy infant formula as babies. Despite this long history of use, questions about the safety of soy infant formula have arisen. They are... [Read more of this review]


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