Thursday, March 5, 2015

Soy In The News

Soy News (February 2015)

For Women with Breast Cancer, Soy Isoflavones Lower Bone Density but Improve Survival New... 


Let’s Stretch: Hybrid ingredients and protein enhancers can expand your menu in creative ways. | by Rob Benes Let’s Stretch: Hybrid ingredients and protein enhancers can expand your menu in creative ways. | by Rob Benes

Pretty much everyone in the food world is on the lookout for new foods and flavors... 


Plant-based protein moves into the spotlight Plant-based protein moves into the spotlight

Americans must broaden their use of plant-based protein and rethink how they view... 


More Reasons Why Women Can Enjoy Eating Soyfoods More Reasons Why Women Can Enjoy Eating Soyfoods

Ankeny, Iowa, July 10, 2014—Most American women already know that soyfoods are... 


Soy Ingredients are a Growing Trend

According to a New Study, Soy Ingredients are a Growing Trend Ankeny, Iowa, June... 


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Soyfood Recipes, Ideas, and More!

Consumers want more protein; get it from soyfoods Consumers want more protein; get it from soyfoods

If you’re trying to eat more healthfully and incorporate more protein into your... 


Need potassium? Eat soyfoods! Need potassium? Eat soyfoods!

Editor’s Note: Join Jen Haugen, RD, LD and The Soyfoods Council Tuesday, January... 


Soy in the New Year Soy in the New Year

At the start of the year, many of us make a resolution: what we hope to do more of,... 


Tofu Mushroom Tacos Tofu Mushroom Tacos

Tofu Mushroom Tacos by Sharon Palmer, The Plant-Powered Dietitian  It’s... 


Century-old interest in the nutritional and culinary advantages of the soybean Century-old interest in the nutritional and culinary advantages of the soybean

We love that in 1933 soy flour was a hot topic in American Restaurant Magazine!  Here... 


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Soy Good Health Information

Soy News (February 2015)

For Women with Breast Cancer, Soy Isoflavones Lower Bone Density but Improve Survival New research from China suggests that in women with breast cancer, soyfoods have anti-estrogenic effects. The results come from the Shanghai Breast Cancer Survival Study. While the hormone estrogen protects bone health, women who ate the most soy in this study had... [Read more of this review]


Soy News (January 2015)

Soy isoflavone inhibits metastasis Genistein is one type of isoflavone found in soyfoods. New research in mice shows that genistein inhibits the spread of colon tumors to other tissues. Interestingly, genistein doesn’t affect the tumor itself—just its spread. This may help to explain why soyfoods are associated with decreased colon cancer metastasis... [Read more of this review]


Need Potassium? Eat soyfoods!

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Soy news (December 2014)

Soyfoods Linked with Improved Survival in Women with Breast Cancer Women with breast cancer can safely consume soyfoods. In fact, eating soyfoods may improve the survival of breast cancer patients. That was the conclusion of the World Cancer Research Fund International after extensively reviewing the studies on soy and cancer. Other lifestyle choices... [Read more of this review]


Three Ways Soy Can Help You Beat Post-Holiday Doldrums

If you tend to feel down in the dumps when the excesses and social whirl of the holiday season come to a close, you’re not alone. One way to get back on track is to make healthy food choices and increase your exercise and activity. Versatile soyfoods make it easy to do that by offering plant-based protein that’s convenient to cook with, even... [Read more of this review]


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